There is no cooking device more diverse, and in many cases, more complicated, than the grill smokers. Whether you are cooking for people at a massive barbecue, for a small group like your family or any other small group, or even just for yourself, a grill smoker exists for all of those situations. Grill smokers do involve a lot of materials in both their use and their maintenance, and these should also be addressed. Because they cost a lot of money, it is important to analyze every aspect of any grill smoker that you wish to acquire for your home. If you do make the right decisions, a grill smoker can last a lifetime.
There are quite a few things to consider when it comes to a grill smoker, and these will be explore. Keeping these things in mind, a list of ten grill smokers will then be analyzed.
#List Of The Top 5 Grill Smoker Combo In The Market – Editor’s Pick:
Things to consider with grill smoker combo
Because grill smoker combos are a massive investment of time and money, there are a few things to consider. The very first thing, and possibly the most important, is what kind of occasion you intend to use the grill smoker for. Because grill smokers vary in shapes, sizes, how hot they can get, what kind of coals to use, and other things, this needs to be heavily considered. Nothing would be more frustrating owning a grill smoker combo that is designed to cook for a small group and needing to rely on it when cooking for larger groups.
The second thing to consider is how long per cooking session you will be using the grill smoker combo for. Say, for example, you own a food truck which relies on you needing to keep a grill going for the majority of the day. Something like that would entail a much different draw of materials than using a grill smoker for family barbecues a few times a year. And even that would require different materials than using a grill smoker for daily cooking.
The third thing to consider is what kind of food will be cooked on the grill smoker combo. While most make the mistake of believing that grills cook meat and meat only, there are many other things that a grill can cook. People use grill smoker combos to cook more than just meat and that needs to be considered as well, since different kinds of grill smoker combos excel at cooking different types of food.
The final thing to consider is the general size of the grill smoker combo relative to where you are using it. The majority of grill smoker combos do take up quite a bit of space, but some do not. Where in the home you decide to use the grill smoker combo is something else to be considered. Because grill smoker combos are likely to leave dirty areas after use, especially after being used to cook a lot of things, it is important to know where to place it, so as to make cleaning up afterwards as stress free as possible.
Top 10 Grill Smoker Reviews
When hosting a barbecue for a lot of people, it is a common and often stressful process to clean up constantly from all the food particles flying around, as well as guests throwing things away. It is also stressful to go back inside the house and into the kitchen to prepare things. The Blackstone grill smoker combo handles most of these issues quite well. One of the most unlikely things that it has, which is also the best part about it, is the accessory side shelf. This side shelf contains garbage bag hooks, a removable cutting board, and a paper towel holder. This makes a fair amount of the mundane tasks involved when cooking for a large group of people easier to do so that whoever is cooking can concentrate on the food. Another nice thing about the Blackstone grill smoker is that it is fueled by propane, so it is not necessary to purchase coals for the grill. This eliminates waste from bags that the coals come in.
The Blackstone grill smoker is equipped with a rear grease management system which will catch incoming grease from the grill. While this is a welcome addition to the grill, the container that captures the grease could stand to be much larger. Seeing as the Blackstone grill is designed to cook for a long time and for large crowds, the container will likely fill with grease a lot and will need to be emptied constantly. The rear grease management system is a good effort by Blackstone, but it is not a good enough effort.
One thing that people should expect from a grill smoker combo is the ability to cook any kind of food in any kind of manner. The PK grill smoker does just that, and is one of the better things about this grill smoker. It allows users to cook directly or indirectly and in such a way that the entire grill does not need to be taken apart to do so. The PK grill smoker is also extremely small and portable, and does not need to be folded up when taken anywhere. The grill itself can actually be taken apart very easily, as it only has three or four parts and if necessary, it can fit easily in the back seat of a sedan type car. While this is not recommended, it is possible to do this. The PK grill is perfect for camping trips because it is so easy to carry around. While it does use briquettes, the PK grill can cool almost instantly by shutting the vents. This makes it easy to save briquettes for later.
Just by seeing it, it is clear that the PK grill is specifically designed for cooking in situations where there are not a lot of people present. When it comes to cooking for a large crowd, the PK grill can still be useful, but it will struggle. There is no grease removal system in the PK grill, so whatever grease that develops while cooking will be stored on the bottom of the grill. While this is fine when camping or during short sessions, where the grease can easily be disposed of by taking the grill apart and emptying the bottom part with the grease, this will not be easy to do when cooking for a lot of people.
Anyone who is interested in getting a grill that is capable for cooking a diverse array of foods would do well to look into the Blackstone 3-in-1 grill. While it does use briquettes instead of propane, the Blackstone 3-in-1 grill comes equipped with a lot of things necessary for cooking nearly anything on a grill. This is clearly the best thing about it. It functions as a grill, a smoker, as well as a rotisserie, and even includes a set of 11 skewers which can be placed along the side of the grill which will be rotated automatically. Another fantastic thing about the Blackstone 3-in-1 grill is that it has a built in thermometer. This is a great thing for people who are not as experienced cooking on a grill as they would like to be.
The fact that the Blackstone 3-in-1 grill has a built in rotisserie is very unique to it and is a good addition to the grill. One thing that can be improved with it is the way that it is built in. Because the rotisserie has its own motor, it has a separate power source. This means you will need to plug it into an extension cord. It can take some time to set up and when the rotisserie is operating, it takes up a good amount of the grill surface. Also, the Blackstone 3-in-1 uses briquettes, and because it is designed to heat things up quickly, the heat factor can get too intense if the briquettes are not placed in the grill properly.
When people think of grills and smokers currently, they think of massive machines that cook all kinds of things for all kinds of people in a backyard or pool area. They rarely think of grills like the Weber grill. While it may not look impressive, the Weber grill is easily the one of the most portable grills in existence. Measuring in at only 22 inches around and weighing in at only 30 or so pounds, the Weber grill is a perfect choice not only for every day grilling, but for grilling while travelling. It wouldn’t be surprising to see people pack coolers of frozen meat and throwing it onto something like the Weber grill on road trips. It is that easy to carry. If you are interested in daily grilling, the Weber grill is perfect. Although it uses coals and briquettes, it cools almost instantly after using it to where the coals and briquettes can be used over and over again.
The Weber grill is clearly not designed for any long term cooking, and is definitely not designed for cooking anything of a decent size. Cooking one massive 22 ounce steak is possible with the Weber grill, but cooking several of them will require a lot more coals and briquettes to be used. If this is your interest, you will need to prepare by having a healthy amount of briquettes on hand.
It is extremely rare to see any kind of grill smoker combo to have almost dozens of cooking options. Most of them are either good for one style of cooking and grilling or another. The Smoke Hollow 4-in-1 grill is quite possibly the most diverse grill smoker combo ever developed. Most grill smokers operate with either propane or briquettes. The Smoke Hollow 4-in-1 grill gives cooks a choice between the two. This is indisputably the best thing about the grill. It also has a ceramic side burner which can sear any kind of meat. There is no shortage of options with the Smoke Hollow 4-in-1 grill and that it what makes it the decisive choice for anyone who is interested in hosting massive gatherings and barbecues. It is specifically designed for long term use throughout the day.
The Smoke Hollow 4-in-1 grill can be a pretty overwhelming grill, and it is impossible to have it set up in anywhere except a very wide open space. It weighs well over 200 lbs, so it is specifically designed for larger homes with massive backyards or pool areas that can handle such a gigantic grill. Because it is four cooking devices in one, it is not suitable for anybody who is new to grilling. Temperatures can get out of control fast, especially when cooking a lot of things on the Smoke Hollow 4-in-1, which can be problematic.
Pretty much anybody, even those who are not very familiar with grilling, will recognize the Kamado grill. Also known as the big green egg, the Kamado is extremely popular. One of the best things about the Kamado grill is how user friendly it is. Designed for beginners, the heat that it uses is very easy to manage and it is very easy to go from slow grilling something to searing it. This is possible because of the two dampers on the ends of it. Another nice thing about the Kamado grill is the ash pan at the bottom of it which will capture grease and other waste after cooking with the Kamado. Because the temperature can be kept as low as 200 degrees for a long time, the Kamado grill is very effective in slow cooking large pieces of meat, which is perhaps its most redeeming quality.
The Kamado grill suffers from a couple of things. Its size does not lend itself to cooking for a lot of people, as the shape does not really allow for multiple pieces of meat or other foodstuffs to be grilled on it. This does not mean it is very portable either, as it weighs almost 100 pounds. With something that weighs so much but is also very small in size relative to the weight, it seems like that Kamado grill corners itself into being designed for slow cooking at home for small groups of people.
Departing from the stereotypical look of most grill smoker combos, the Char-Broil grill still has plenty to offer. One good thing about it is that despite its size and appearance, the Char-Broil grill still functions as a grill, a smoker, and as a barbecue and can still cook in a number of ways. This is standard for almost any 3-in-1 grill, but the good thing about the Char-Broil grill is that it weighs almost half as much as its massive counterparts, which is refreshing. At a little over 100 pounds, it is much easier to take the Char-Broil grill out to the backyard when it is necessary. It also has adjustable dampers which is good for beginners who often have trouble controlling the heat of the grill.
The Char-Broil grill does have a storage rack for charcoal and other things, but it is located at the bottom of the grill, on a simple rack. Keeping things underneath a very hot grill does not seem too ideal, and there is not a good chance that anybody would even consider leaving anything on that rack. There are also no other compartments for cleaning or setting food down to be prepared or anything of the sort. There are literally two components to it. A small smoker and a large barbecue which doubles as a grill. This simple look has a lot to improve when it comes to being utilized as the all purpose and stress free grill for a large gathering that it wants to be.
There are very few grill smoker combos that are as organized as the Oklahoma Joe’s grill. While it is standard for grills of this magnitude to include such things as multiple cooking chambers and side burners, no grill smoker combo executes it in its presentation quite like the Oklahoma Joe’s grill. Both the chamber for smoking and the one for gas grilling are the exact same size, which is a testament to the organization of its presentation, which is indisputably the best thing about it. The offset fire box and side burner are also placed along the sides and are not in any compromising or precarious positions, which again speaks to its organization as a unit. This is very impressive.
The Oklahoma Joe’s grill is extraordinarily heavy, weighing just about 200 pounds. This makes it difficult to move around, so it is likely that it will stay in the same place you designate for it. This is one thing that can be troublesome about it. It also comes with a built in thermometer, which is a nice feature, but many of its users say that it stops working after a while. While this is negligible in some cases, it is still unfortunate. Another unfortunate thing about the Oklahoma Joe’s grill is that while it is capable of using gas to cook, it is not possible to use natural gas to cook with it.
When it comes to bigger grills and smokers, it is often necessary to have all the things necessary for cooking for large groups of people. One pleasant surprise about the Smokin’ Pro grill is that it while it appears simple in design, it indeed has the components that really count when hosting barbecues. The first of these are side counters. While these may seem unnecessary, they do come in handy in some situations and are absent in some other grills that have the design of the Smokin’ Pro grill. Another good thing about the the Smokin’ Pro grill is that it is easy to clean up after being used. It comes equipped with an ash pan which fills up while cooking. Many grill smoker combos do not have these, and it is good that the Smokin’ Pro grill does.
While the Smokin’ Pro grill is a very good unit for people who are unsure about their grilling skills, it leaves a lot to be desired when it comes to experienced cooks who know what they are doing. The cover of the main grill can let too much smoke out, which is not preferable to an experienced cook. Leaving it on tends to cool the charcoals that are necessary to cook. And as far as the materials necessary to cook anything in the Smokin’ Pro, prepare to use a lot of them; the Smokin’ Pro offers over 600 square inches of space to cook, making it almost useless for short cooking sessions for small crowds. Because the grill area is so massive, the entire grill may not heat if too few coals are used.
One look at the Dyna-Glo grill will leave anybody, even somebody with zero grilling experienced totally perplexed. With a vertical design, the Dyna-Glo grill offers an obscene amount of cooking space: nearly 1400 sq in of cooking space for the grill and 284 sq in of cooking space for the offset grill. To put this in perspective, the average cooking space for a grill designed for a common family gathering is about 500 sq in. The Dyna-Glo is nearly twice the size. Just by the numbers, the Dyna-Glo grill has any other large scale grill beat. Despite all of this, it is surprisingly light, weighing in at just over 130 pounds. The cooking space relative to the mass of the unit makes the Dyna-Glo grill very, very impressive.
Despite all this, there is a glaring downside to the Dyna-Glo grill. Because the Dyna-Glo grill is very massive but does not weigh as much as many would think, this means it is not constructed with the strongest materials. It will lose heat very, very quickly, which means if you are not using it to smoke and slow cook things, the heat needs to be maintained. This can only be done by way of adding coals or briquettes. Or it can be done by making some modifications to the unit. Both of these will require some extra time. The Dyna-Glo grill is not a grill smoker combo that can be fired up as soon as it is put together, whoever decides to use it will need to improvise on what they can do to make it even better than it already is.
Grill smoker combos come in all shapes and sizes. And on top of that, they are designed for certain situations involving cooks of different skill levels as well. It is not a good idea to go out and buy any grill indiscriminately if your situation calls for one. A grill should be a very long term investment, and like any long term investment, careful planning should go into your decision to get one. Pay special attention to what kind of occasions will involve the grill and how good you are at grilling things. When you keep these things in mind, you will make a much better decision when it comes to purchasing a grill for your home.