People have been using some sort of oven to cook their food ever since they were first discovered in Central Europe in 29,000 BC. Throughout the centuries, technology has made incredible strides and stoves certainly haven’t been left behind when it comes to advancements. While people once used roasting pits, and later on coal ovens, the people alive today are able to reap the benefits of efficient, convenient, and easy to use ovens to prepare all of their meals.
Most people today choose to use a gas stove or an electric stove, but there are more convenient options to choose from that are especially great for those that don’t have a large family to cook for. If you’re looking for an efficient way to cook your food, then you may want to consider purchasing a convection oven, or even a microwave oven for your home.
You’ve more than likely heard about, or even used, one or both of these ovens in the past. While most people have used one of these appliances at some point in their life, it’s not uncommon for people to misuse them because they’re unsure of their capabilities. If you’re looking for a more convenient way to prepare your meals, then keep reading to discover the undeniable benefits of using either a convection oven or a microwave oven. So, first thing’s first, let’s talk about what a convection oven is and how it works.
Head to Head Comparison – Convection Oven vs Microwave Oven
What is a Convection Oven?
A convection oven is a fan-aided oven that is meant to address problems that come with cooking such as uneven cooking and those dreaded hot spots. Using the convection mechanism, your evenly heated food is delivered faster than other options. Inside of the oven has a fan that steadily circulates the heated air to evenly heat the food.
Convection Oven Pros & Cons
As we said before, convection ovens are undeniably convenient, but there are also some other great benefits to adding a convection oven to your home.
- Evenly Heated Food– The built-in fan included with a convection oven regulates the flow of air. This allows the temperature to be circulated evenly around the food, which essentially eliminated those undesirable hot or cold spots.
- Faster Cooking Times– Because of the built-in fan, your food will be cooked fully at a much faster rate than a standard electric oven.
- Cook More Than One Dish at Once– Thanks to the even distribution of heat, convection ovens allow you to cook more than one dish at a time without having to worry about hitting cold spots.
- A Little More Fragile– When compared to conventional ovens, convection ovens are a bit more fragile, so they can be damaged easier.
- Recipe Adjustment– Most recipes are created with a conventional oven in mind, so it’s necessary to adjust the temperature and cook times when using a convection oven.
What is a Microwave Oven?
It goes without saying that you have most likely used a microwave at some point in your life. With that being said, you may understand that a microwave works by introducing food to electromagnetic radiation that’s distributed within the frequency range of the microwave. When the electromagnetic radiation is introduced to the food, polar molecules are created which rotate to generate thermal energy through the dielectric heating method. Because of this powerful heating mechanism, food cooks much faster and more efficiently.
Now that you have a general idea of how each of these ovens works, it’s time to discuss what makes each oven stand out, as well as, what makes each one fall under the radar. As with everything else in life, each of these ovens has their own positives and negatives about it, so let’s take a few moments to discuss each.
Microwave Oven Pros & Cons
- User-Friendly– There’s really nothing to using a microwave oven, that much is true. Microwave ovens were created to be used quickly and efficiently.
- Cost-Effective– One of the greatest aspects of buying a microwave oven is that they’re pretty inexpensive, especially when compared to other products.
- Not for Thick Foods– Microwave ovens don’t really do a good job at cooking foods that are thick, so pork chops wouldn’t be ideal to reheat in a microwave.
- Can Be Messy– There’s a higher chance of your food exploding or spilling over when using a microwave oven, which isn’t exactly something that anyone can look forward to.
If you’re looking to purchase a more efficient way to prepare your food, then choosing to buy a microwave oven or a convection oven for your home is a great idea. Depending on the money you have to spend and your personal preference, either one of these ovens could make a great addition to your home.
All you need to do is weigh out the pros and cons of convection oven vs microwave to determine which one would be best for your home, and you’ll be able to find the perfect oven for your home.