Are you an amateur cook looking to make some delicious cakes? Do you find yourself torn between using a tube pan or a bundt pan? Well, then you’re in the right place. It’s often hard to tell them apart as they look very similar. However, the slight changes in their design make them suitable for baking different cakes.
It’s somewhat challenging to choose between a tube pan and a bundt pan if you don’t know how they work. Their distinctive features enable them to create only certain types of cakes. Today, we will discuss their purposes and also mention tasks they aren’t suitable for.
Differences Between Tube Pan and Bundt Pan
The differences between two of these pan types might seem negligible at first, but they can surely dictate the kinds of recipes you can work with. Here’s a detailed list of all their benefits and drawbacks.
1. Tube Pan
Needless to mention, a tube pan is one that has a tube in the middle. The tube in the center of these pans is usually a good conductor of heat. This feature allows you to bake the cake much quicker. Due to its shape, the cake (once baked) can be easily removed without ruining its structure.
Tube pans also come with straight sides and a removable bottom. Unlike most pans, the feet are equipped at the top.
No added chemicals
Where most pans require chemical leaveners, tube pans mainly rely on egg whites for leavening. Added with a little bit of flour, these pans make the most naturally delicious cakes. The exclusion of added preservatives makes these cakes much softer than usual.
This also makes them more suitable for more delicate recipes such as the angel food cake. Hence, they are often called angel food cake pans. Besides that, you can bake almost any gluten-free cake with this pan.
Bakes cakes faster
The first thing you’ll notice about this pan is the cylindrical tube in the middle. As strange as it may look, this tube has a specific purpose. It conducts heat to cook the ingredients from the inside out.
This also means that the cakes are cooked more thoroughly from the center, leaving you no room for complaints.
More surface area
Tube pans are perfect for egg foam-based cakes as we already mentioned that they eliminate the use of chemical leaveners. That’s why the cakes don’t have a stable structure and would break apart if not for the metal tubes.
As constant heat is provided, the cakes quickly rise by clinging to the sides of the tube. The tube provides a larger surface area, which is integral to this process.
Retains the shape of the cake
Even after the cakes are baked they still need some support until they cool down. This where the feet at the top of the pan come in. The unique shape of this pan allows you to cook it upside down. This prevents the center of the fragile cake from collapsing.
Likewise, the strategically placed metal feet let in enough air for the cake to cool down in time. Once you gradually lift the pan, you’ll notice that the cake has a stable gluten-free structure.
- Although tube pans allow you to bake the most mouth-watering cakes, they can easily crumble under pressure. You can only bake soft and airy cakes such as sponge cakes and angel food cakes using this pan.
- Without the use of chemical leaveners, the cake can easily collapse. While going gluten-free might be a wise choice, but it definitely restricts the number of recipes you can follow.
2. Bundt Pans
A bundt pan is a type of tube pan with a slightly varied shape. It’s a ring-shaped pan with fluted and scalloped sides. The exceptional design gives the cake an aesthetically pleasing shape. It’s based on an ancient traditional German cake called Bundkuchen.
Bakes dense cakes
The distinctive shape of the bundt pan allows you to bake the densest cakes. Cakes require a yeast leavener, which gives them more volume and different levels of softness. Unlike most pans, the cakes need to be baked from dough rather than batter.
This gives you the most buttery cakes with a moist center that’s going to leave asking for more.
The scalloped sides of a bundt pan are not only there to add an aesthetic value. Instead, the fluted sides allow more heat to enter the cake than the straight sides. Thus, this helps cook the ingredients much faster, and with a form of finesse like no other.
Moreover, if you use a bundt pan to bake a cake, it retains the pan’s fluted shape which minimizes the use of additional frosting techniques.
Bundt pans are usually made of ceramic, aluminium or cast iron. They have enhanced durability and tend to be very conductive. But these durable materials also provide an added advantage. Bundt pans have light-colored interiors that act as a non-stick surface.
Moreover, this ensures that the cake won’t fall into pieces when you try to remove it once it’s baked. There are also fewer chances of burning the cake-like pans with darker interiors do.
Wide variety of cakes
Bundt pans allow you to cook with different ingredients, unlike traditional tube pans. The cakes baked with this pan usually have a smooth texture and a moist crumb in the center. As the cakes are made from dough, they have a soft airy feel to it.
You can bake almost all types of cake you can think of using a bundt pan. Pound cakes, coffee cakes, and even wedding cakes with multiple layers are easy to bake with this one of a kind pan.
- We already know that the bundt pan is perfect for baking dense cakes. However, that’s not always a good thing. Baking layer cakes can often be troublesome using a bundt pan. They can come out looking like a dense mess, which ruins its taste and integrity.
- You can’t bake delicate sponge cakes on a bundt pan. Gluten-free cakes need a large surface area to cling to for a stable formation. They require straight sides and an uncoated interior to rise and expand from the center.
Which Should You Choose?
To summarize, both the tube pan and the bundt pan can be used to bake some exquisite cakes. What you should be asking yourself is – which pan do you really need? If you want to make soft and airy cakes that just melt in your mouth, you might prefer a tube pan.
On the other hand, bundt pans will allow you to bake the most tempting coffee cakes that are just a sight to behold. There are a wide number of recipes you can follow as well. Alternatively, if you only wish to cook with egg whites, a tube pan is the way to go.
However, each of them is specialized in baking different types of cakes. Quick and easy baking is the one feature they both share. So, no matter what choice you make, you’ll definitely have a fun time doing your job. Ultimately, your decision should be based on the recipes you wish to learn or the types of cakes you want to serve.
That’s all you need to compare and contrast between a bundt pan and a tube pan. Each of them has unique features that make baking cakes more convenient and enjoyable. No wonder it’s hard to choose just one.
Just imagine the immense varieties of cakes you could make if you had both at your disposal. So, why choose?